SourDough BreadKnife

Slice, Don't Squash

You spent two days making that sourdough. Beautiful crust, open crumb, perfect ear. Then you grab a kitchen knife and crush the whole thing flat on the first cut. Every home baker knows this moment.

This bread knife is built for the job. The wider, thicker blade tracks straight through even the crunchiest crust without pushing down on the soft crumb. And if you're left-handed, you're not stuck with a right-hand grind — just flip the blade and lock it in.

Made from 420 high-carbon stainless steel with an electrolyzed finish, it holds its edge and resists corrosion. Rinse, wipe, done.

At 40 × 7 cm (16 × 3 inches), it handles full boules and batards with room to spare. The loaf deserves better than a kitchen knife.